Job Description/Responsibility
- Menu Planning: Create a menu that meets their dietary needs and preferences.
- Meal Preparation: Preparing ingredients, cooking, plating, serving, and storing the finished dishes.
- Hygiene maintenance: Maintain proper hygiene in the kitchen area.
- Special Dietary Needs: May require to have specialized knowledge of dietary restrictions and preferences, such as gluten-free, vegan, and Calorie calculated diets.
- Time Management: Ensure that meals are prepared and served on time and that all tasks are completed within the allotted time frame.
- Inventory Management: Responsible for managing the inventory of food and supplies in the kitchen.
Education Requirements
- Higher Secondary Certificate (HSC) completed.
Additional Academic Requirements
- Higher Secondary, Diploma in Hotel Management
Experience Requirements
No experience is required.
Work Area
- Applicant should have experience of working in the following category(ies): Chef
Industry Type
- Experience should include the following skills: Hotel/Travel/Tourism
Job Location
Compensation/Benefits
- লাঞ্চ সুবিধা: অর্ধেক ভর্তুকি
- বেতন পর্যালোচনা: বার্ষিক
- উৎসব ভাতা: ২টি (বার্ষিক)
Apply Instruction
Apply to:
Dhaka Boat Club
Boro Kakor, Barulia (Uttara 3rd Phase), Dhaka-1216
Application Deadline: 31 Oct 2024