- Total responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Prepares and cooks food in accordance with company standards.
- Reads menu to estimate raw material requirements. Procures food from storage.
- Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.
- Need to know to calculate the pricing of the food portion.
- Coordinates with other food service employees to prevent waste and utilization of any overproduction.
- Selects and develops recipes were needed.
- Determining food inventory needs, stocking and ordering.
- Diploma(Diploma in Engineering) completed.
Additional Academic Requirements
- Diploma / H.S.C. in culinary
- Educational qualification will be relaxed according to work skills and experience.
5 - 6 years of experience is required.
- বয়স ৩০ থেকে ৩৫ বছর
- Minimum 5-6 years relevant experience
- Applicant should have experience of working in the following category(ies): Catering,Chef,Cook
- Experience should include the following skills: Hotel/Restaurant
Send your resume to [email protected]
30. Bijaynagar, Dhaka-1000
Application Deadline: 16 Aug 2022
About the Company
Company Name: Hotel Ornate